Food and Society Conference

I'm excited to announce that I have been invited to present a paper at the annual conference of the Association for the Study of Food and Society. The conference is meeting in Boston, on June 7-11. I will be presenting my work on the copyrightability of recipes currently titled "On the Legal Consequences of Sauces: Should Thomas Keller's Recipes be Per Se Copyrightable?" The first part of the title is derived from Lancelot Sturgeon's 19th century "stomachical" essays, and the last part is a lame play on the name of Keller's NYC restaurant. Check out the society's website. They have lots of interesting information.