Tuesday, March 20, 2007
Domaine du Dragon Cuvee Saint-Michel Cotes de Provence 2003
I pan roasted Bell & Evans game hens tonight and served them with oyster mushroom ragout and roasted baby beets and carrots. It was all quite tasty. Particularly so when accompanied by this wine from a dreadfully named domaine. It's a medium-full bodied wine with a deep purple color and a rich integrated finish. I tend to like my wines a little "bigger" than the accompanying dish, and this one was just that. For twelve bucks or so, it's a really nice wine and great wine a variety of dishes.