Sorry, faithful readers, the Boulud post will have to wait. Stephanie and I have been drinking some excellent wines that I've wanted to add to the blog. I learned that I passed one of my qualifying exams today, so I picked up this bottle of Australian Shiraz to celebrate. I prepared pan seared skirt steak with red wine sauce and roasted baby red beets, and Stephanie made carrot and potato purees and an arugula salad.
The Langi Shiraz, the top bottling of this excellent winery, is a classically styled wine offering the best of the New and Old Worlds. While the fruit has the ripeness associated with internationally styled wines, the alcohol is restrained, and the balance between fruit and acidity is nicely maintained. Reminiscent of a top St. Joseph, it offers compelling red fruit flavors and a rhone-y citrus-y minerality. Already eight years old, it could easily last another decade.
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