Friday, August 11, 2006

On the Legal Consequences of Sauces: Should Thomas Keller's Recipes be Per Se Copyrightable?

A draft of my paper on the copyrightability of recipes in American law is now available at:

While writing this article, I was fortunate enough to interview Charlie Trotter, Thomas Keller, Rick Tramonto, Homaro Cantu, Norman van Aken, and Wylie Dufresne. Comments are welcome.

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