Friday, August 11, 2006

On the Legal Consequences of Sauces: Should Thomas Keller's Recipes be Per Se Copyrightable?

A draft of my paper on the copyrightability of recipes in American law is now available at:
http://papers.ssrn.com/sol3/papers.cfm?abstract_id=923712

While writing this article, I was fortunate enough to interview Charlie Trotter, Thomas Keller, Rick Tramonto, Homaro Cantu, Norman van Aken, and Wylie Dufresne. Comments are welcome.

No comments: